Guar-Gum Powder

Guar gum is a type of dietary fiber that is made from the ground endosperm of the guar bean. It is a white or yellowish, odorless, and tasteless powder that is commonly used as a thickening agent, stabilizer, and emulsifier in food and other products. Guar gum has the ability to absorb water and swell to several times its original size, which makes it a useful ingredient in a variety of applications. It is often used in the food industry to make dairy products, baked goods, and processed foods thicker and creamier. It is also used in the production of personal care and household products, such as toothpaste, shampoo, and detergents, to improve their consistency and stability. In addition to its industrial uses, guar gum is sometimes taken as a dietary supplement to promote bowel regularity and improve digestion.