Powdered sugar is used in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration.To be very precise, powdered sugar sometimes contains an anti-caking agent like corn starch to prevent clumping but as far as nutritional values go, treat it like ordinary sugar. So: Powdered sugar is no sugar alternative because it is simply sugar.
Sugar Powder
Product Specification
Speciality | No Artificial Flavour |
Color | White |
Form | Powder |
Processing Type | Natural |
Packaging Type | Loose |
Shelf Life | 24 Months |
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